Kingfish curry - an aromatic experience
Do you like fish and spices? Then you'll love this Kingfish curry recipe, a quick and easy way to prepare this nutritious and tasty fish. With a creamy coconut milk and curry sauce, this recipe will transport you to the flavours of oriental cuisine.
Ingredients
4 kingfish loins, cleaned and cut open
2 onions
2 cloves of garlic
1 tablespoon curry powder
200 ml coconut milk
1 lemon
olive oil
Salt and pepper
Preparation
Preheat the oven to 180°C. Season the kingfish loins with salt and pepper on both sides and sprinkle with the juice of half a lemon. Place them in an oven dish and set aside.
Peel and chop the onions and garlic into small pieces. Place a frying pan on the stove with a little oil and sauté them over medium heat until they are tender and transparent.
Now, add the curry powder and stir well to combine with the onion and the garlic.
Pour in the coconut milk and mix well. Let it boil for a few minutes until it thickens a bit. Adjust salt and pepper if necessary.
Pour the curry sauce over the kingfish, covering the entire fish. Place the dish in the oven and bake for about 15 minutes or until the fish is done.
Serve the kingfish curry. You can serve it with rice or naan bread. Enjoy this exotic and delicious dish.